About Me


I hold a Bachelor’s in Biochemistry and worked in a lab at the University of Iowa for two years before deciding to pursue a culinary career. It was a major change, but I found a new home at the New England Culinary Institute in Vermont. Fast forward two years, I have my Associate’s degree in the culinary arts and I’m currently the production sous chef and kitchen manager at a major catering company in Boulder, CO.

My favorite foods are easy going and full of flavor. I love the simplicity of a few star ingredients and playing around with unexpected combinations. Cooking at high altitudes can be a challenge, but I try to include conversions for sea-level!



Contact Me: bethsbitesblog@gmail.com

Check me out on Instagram!  @anaeaportia


2 Comments Add yours

  1. ohiocook says:

    Thank you for stopping by my blog and the “Like” of my post.

    1. Beth'sBites says:

      Thanks for posting! Bison is also one of my favorites, but it’s difficult to find outside the Midwest!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s